Anti -Ulcer Vegetable
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| Cabbage |
Cabbage is hailed as an anti-ulcer remedy. According to the studies that one quart of raw cabbage juice was given fifty-five patients with gastric, duodenal(a peptic ulcer is an open sore. They are usually found in the lining of the stomach, esophagus, or upper small intestine), and jejunal ulcers. It healed all of them and reduced the otherwise normal healing time 72 percent. It also prevents cancer of the colon. Cabbage's known anti-cancer compounds include CHLOROPHYLL, FLAVONOIDS, CAFFEIC and FERULIC ACIDS, as well as VITAMINS C and E. Cabbage said to contain antibiotics capable of destroying bacteria and viruses. It boosts the immune functioning of animal cells growing in test tubes. A study in Japan showed in year-long surgery that those who ate the most cabbage has the lowest death rates from all causes. This lifts cabbage status along with yogurt and olive oil, as potential LIFE EXTENDER.
Cabbage A Blood Purifier
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| Cabbage Juice |
Cabbage is therapeutically effective in conditions of gout, scurvy, rheumatism,pyorrhea, asthma, tuberculosis, cancer, gangrene, kidney and bladder disorders, obesity, diabetes, toxemia, lumbago, skin eruptions, and poor complexion. It is a BLOOD PURIFIER and antiscorbutic agent because of a vitaminC content. People who don't eat cabbage are 3 times more likely to develop colon cancer. It is best eaten in raw in order to preserve all it's enzyme. Because cabbage is a sulfur food, it can cause intestinal distress. It also contains a great deal of roughage and some people find that they cannot eat raw cabbage. Raw cabbage juice may be drunk when for some reason citrus fruits are not available for vitamin C content. The darker outside leaves of the cabbage has as much as 40% more calcium that inside leaves.
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