Cooking Food  Destroys Food Value

The WHITE BLOOD CORPUSCLES are the body's first line defense against toxic or harmful substances.  The normal corpuscles count  of the blood is about 6,000 cubic centimeter (ccm0. When this count doubles, triples or goes up to 4 times to 5 times, this is indicative of the pathological condition. Dr. Kouchakoff of Switzerland conducted over 300 experiments with cooked and process food, foods that are not natural to the human dietary. Foods cooked at the temperature from 120 degrees to 190 degrees F, which destroys enzymes, cause LEUKOCYTOSIS in his subjects. Leukocytosis is the term applied to an abnormally high white blood corpuscles count. With the short time after food had been cooked at this temperature range, his subjects white corpuscle count TRIPLED. But foods eaten in this temperature range by his subject did not cause leukocytosis if certain types of raw foods were added to the meal. But if the food as at temperature higher than the 190 degrees, no amount of raw food would offset the pathological effects of the cooked food, and leukocytosis always occurred. The fact that the body treats cooked and processed food as antagonistic to it, should be sufficient message to us to limit cooked and processed food in our diet.

Cooked Food Are Disease Causing

Dr. Pottenger experimented with feeding cooked and natural food to two groups of cats. Control groups feds exclusively on cooked foods suffered mental derangement, decrease sexual abilities, development of menstruation in the females, arthritis, heart troubles, homosexuality, general sickness, and a shortened life. Test groups fed on the very same foods in their natural state enjoyed superb vigor and health. Experiments on calves demonstrated that calves cannot live their own mother's milk, if the milk has been subjected to the heat of pasteurization. Calves died within on to two months from diseases born of malnutrition and systemic poisoning.

King of Vegetables

Spinach

Spinach  has been called the " King of Vegetables" and is beneficial in kidney problems, and in all conditions of Low Vitality. It tops of all food eaten more often along  with carrots, by people worldwide with lower rates of all types of cancer. Spinach is hailed by all scientist as a promising Lung Cancer Antidote because of its extremely high concentrated Carotenoids, including Beta Carotene. It also contains Choline and arteriosclerosis or hardening the of the arteries. Spinach juice was found by Italian scientist to block powerful carcinogens known as Nitrosamines. It was shown to be more potent in this regard than carrots, cauliflower, lettuce and strawberry. It is an excellent source of vitamins A and C and  Iron and contains about 40% Potassium. It is a formation blood substance required for clotting of blood. It leaves an alkaline ash in our body. It is good for Lymphatic, urinary and digestive problems. It has a loss diet. It has also been found valuable for Anemia, nerve exhaustion, arthritis, high blood pressure, dyspepsia, and bronchitis.

Spinach Contains Oxalic Acid

The body cannot metabolize Oxalic Acid. In order for the body to get Oxalic Acid, it calls for reserve a calcium. If there is no reserve, the body will take it from the bones and teeth. This form CALCIUM OXALATE. Normal kidneys will extract this crystal from the bloodstream and develop and develop them into Kidney Stones. If an individual eating too much cholesterol-containing food in addition to acid foods, he may develop Gall Stones, which are largely composed of calcium oxalate and cholesterol.

Spinach Best Eaten For Raw In Salad

As for cooking frees the oxalic acid in it, which has an effect of limiting the availability of Calcium. When spinach is cooked, the organic form of oxalic is changed into the inorganic form which then  may form oxalic acid crystals in the kidneys. 

 Anti -Ulcer Vegetable

Cabbage

Cabbage is hailed as an anti-ulcer remedy. According to the studies that one quart of raw cabbage juice was given fifty-five patients with gastric, duodenal(a peptic ulcer is an open sore. They are usually found in the lining of the stomach, esophagus, or upper small intestine), and jejunal ulcers. It healed all of them and reduced the otherwise normal healing time 72 percent. It also prevents cancer of the colon. Cabbage's known anti-cancer compounds include CHLOROPHYLL, FLAVONOIDS, CAFFEIC and FERULIC ACIDS, as well as VITAMINS C and E. Cabbage said to contain antibiotics capable of destroying bacteria and viruses. It boosts the immune functioning of animal cells growing in test tubes. A study in Japan showed in year-long surgery that those who ate the most cabbage has the lowest death rates from all causes. This lifts cabbage status along with yogurt and olive oil, as potential LIFE EXTENDER.

Cabbage A Blood Purifier

Cabbage Juice

Cabbage is therapeutically effective in conditions of gout, scurvy, rheumatism,pyorrhea, asthma, tuberculosis, cancer, gangrene, kidney and bladder disorders, obesity, diabetes, toxemia, lumbago, skin eruptions, and poor complexion. It is a BLOOD PURIFIER and antiscorbutic agent because of a vitaminC content. People who don't eat cabbage are 3 times more likely to develop colon cancer. It is best eaten in raw in order to preserve all it's enzyme. Because cabbage is a sulfur food, it can cause intestinal distress. It also contains a great deal of  roughage and some people find that they cannot eat raw cabbage. Raw cabbage juice may be drunk when for some reason citrus fruits are not available for vitamin C content. The darker outside leaves of the cabbage has as much as 40% more calcium that inside leaves.

Healing Depend Upon Removal Of Cause

The province of all healing is the internal laws and wisdom of the body which God has placed therein.  Where medicine has beneficial value is in setting broken bones and repairing injuries so that the body's healing process can  proceed more effectively. Healing takes place in spite drugs, not because of them. Drugs and doctors ride on glory to the back of the healing power of the body. A true cure always remains a true cure always remains true cure, but its seems that "cures" of yesterday are no longer cure. Physicians do not seem to learn anything from past failures If they possessed the true knowledge, they would not fall for the new "cures" or drugs which are offered them by the drug companies. With so many cures, why should anyone remain sick and die of  the disease? The ignorance leads them to ignore causes and to place their faith "cures". The success of  body's effort at self-healing absolutely depends on the removal of the cause of it's ill. The body cure itself when the cause is removed. Healing is an inside job. All we have to do os to prepare the conditions that make's healing possible.

The Causes of Allergies

The true causes of allergies are those factor which weakens the mucous membranes, making them hypersensitive to pollens and other substance. Were mucous membranes in normal health, they would not be so overly to these common substances. Allergy, therefore, must be based upon the state of weakness or nervous decrease, as well as toxemia, the accumulation of the waste products of metabolism. When the nerve energy drops below normal, the elimination of toxin which is a normal product metabolism stopped. The toxin remained in the blood which fact brings on toxemia, which hygenist consider to be the only efficient cause of all disease.

Here is The List That causes Allergy
Pollution
Other Offending Substances like hair feather, cosmetics, drugs, and house dust.
Nitrogen Trichloride
Coloring Additives
Processed Foods

USE BETA-CAROTENE

Beta-carotene strengthens the collagen in cells so that allergens are not able to penetrate the cells readily, thereby making them immune to the allergens.  Plants that are rich in beta carotene are sweet potato, carrots, dark green leafy vegetables, lettuce, squash, cantaloupe melon, peas, broccoli, and spirulina.

USE BIOFLAVONOIDS

Bioflavonoids strengthen the permeability of the capillaries so that they resist the invasion of allergens. Bioflavonoids can be found in the peel and white pulps of citrus fruit.

MULLEINS LEAF

This herb provides mucilaginous protection to mucous surfaces, thereby inhibiting the absorption of allergens through those membranes.

THE PULSE TEST

First take your pulse before you get up. Then right before you eat. Eat just one food at a time. Then take your 30 minutes later. Then 60 minutes later.  If a result eating that food for your pulse beats 20 points or much faster, then that food  is a possible allergen. Foods with many ingredients can undo nonallergic diet.

Sunlight As Healer

Health Benefits

5 Steps To Heal The Heart Disease

Exercise Every Day Is Healthy Diet For The Heart

The heart is unstrained when it works on a level plain. It is suggested that the exercise will be done in a horizontal position. Lie chest or back and make believe that you are a swimmer. Vigorous exercises in the standing position force the heart to pump blood against the gravity.

Vitamin E

 Any vitamin or mineral deficiency may directly or indirectly me lead to heart disease. The most important vitamin for lowering the heart disease is vitamin E. It may also be also helpful in our food diet since it may refine to other foods. Researchers said that vitamin E can ward off a potential manifestation of cardiovascular disease by taking 100 IU per day, and then build up an average of 400- 600 U for women and 600-800 for men. Dr. Passwater ranks the nutrient that helps heart disease in the following order: Vitamin E first importance, followed by SELENIUM, vitamin C, Vitamin B6, and last but not the list MAGNESIUM.

Religion

In a journal of Cardiology, a study shows 500 men and women found devout Jews had Lower heart attack rates than the non-practicing Jews. A strong belief in a Supreme Being and prayer was as to lower risk of  heart disease.

Vegetarian Diet

A vegetarian, low-sodium, low-calorie diet if high-quality natural quality organic foods will greatly reduce heart disease. Also such a diet rich in protective factors such as FIBER, ESSENTIAL FATTY ACIDS, VITAMINS, and MINERALS.

Fish Consumption

The Blessing Of Water And The Use Of It

In the sickness and health, we are told that water is one of heaven  choicest blessing. The proper use of water promotes the health. God provide the water for it is the beverages to quench the thirst of plants, animal sand human. It helps to supply the necessity  of the system, and helps nature resist disease... Thousand died for the need of pure water and pure air, who might have lived. This blessing they need to become well. If they would become enlightened and let the medicine alone, and usually themselves to outdoor exercise. The use of water for bathing drinking and bathing purposes, they are approximately well and happy of dragging unhappy existence.

 Most people of the people today do not drink water instead they drink beverages man made like sodas, energy drinks and etc. This will be the cause and little explored the factor in STONE FORMATION,  which also damages the kidneys. The chances for a salt to crystallize out of solution is greater  the more pure solution is.

The Water of Maintaining Health

The is used for the maintenance of health as well as for healing purposes since in our ancestor times. People in another part of the world have obtained the healing effect of  NATURAL WATER, MINERAL SPRINGS, SEA WATER, and SPRING WATER. Father Kneip of Bavaria said, " water contains a great healing".  To this million who have used and taken waters can testify. Alternating hot and cold baths stimulate the human body function and are  a good way for replenishing skin and repairing the blood circulation. There FOOT BATHS,SITZ BATHS, MINERAL BATHS, SALT WATER BATHS, and SULFUR BATHS , all of which is highly beneficial.

Beware of Synthetic Vitamins It Might Cause Your Life!

"Prevention IS Better Than Cure"

What You Eat is What You Get

Hawaii is the place where both cancer and leprosy exist. It is stated that place which has a warm temperature and is below the FROST LINE, eating PORK can cause both LEPROSY and CANCER. Those who live above the frost line can acquire disease of cancer. There is a contagious phase and non-contagious phase of the leprosy disease. These Leprosy has a two kinds of disease, the HANSON'S DISEASE, this one can cause large nodule under the skin which often become skin ulcer. The second type of leprosy affects the nerves causing large white patches and losses it's feeling. A nurse from Africa said that people who do it eat the CROCODILE (they love to eat rotten flesh) meat in their country acquired leprosy, while the other doesn't eat meat instead of vegetables are not sick of this skin disease.

Leprosy was called by the Jews " the stoke," and the "finger of GOD". It was said to be contagious and incurable, and to the Jews it was regarded as judgement of God who always disobeyed the law as an account of the sin. In the ritual of Jews if you have this kind of disease, you are pronounce as good as dead. As a result of that you are not part of the society. Whatever a thing he touched was threat to be unclean and even the air was polluted by his breath.

In the Bible God told us that "pork" is undeniable  unclean food, although one of the most common article diet, and is most injurious. God did not prohibit Hebrews to eat swine flesh to show his authority, but because it was not proper article of food for man. It would fill the system of SCROFULA(a disease with glandular swellings, probably a form of tuberculosis), and specially in the warm climate. God never design the swine to be eaten but instead it was designed to be scavenger. 

REMEDY:
Drinking a lot of CHAPARRAL TEA, and eating RAW VEGETABLES and raw Fruits for a whole year. An angel give this instruction to a lady in a dream, and she followed the advice and recovered.

When corn oils is being heated no more than 15 minutes, and then fed to animals, it actually enhances rather increases atherosclerosis. Furthermore, when a polyunsaturated oil is heated, the oil forms a polymer.

Furthermore when poly saturated oil is heated, as observed the oil forms a polymer, which is the same chemical formula connected into a long chain, which turns the oil into varnish. Animals that were fed such heated fats were found stuck to their cage floor by their varnish feces. Some suffered total intestinal obstruction.

According to Dr. Rosendvoldt of Hope, Idaho, Saturated Fatty Acid In vegetables oil behaves like the animal fats. The fats were originally unsaturated essential fats, but when Saturated Fatty Acid they lost their unsaturated essential qualities. Accordingly, the common solid cooking fats of vegetable origin may be almost as detrimental to the welfare of our arteries as the known animal fats. Even the jar of butter of peanut butter is now filled with Saturated Fatty Acid in peanut butter.

Healing a Prostate problem